Description

Grapes are already ripe in August, but they are harvested by the end of October, when bunches are wilted on the plant, until ideal achievement of intense and persistent aromas and scents. We let Mother Nature gently and slowly take her course.
During manual harvest we select only healthy grapes, while those affected by moulds (botrytis cinerea) are not harvested, in order not to damage the extraordinary organoleptic qualities of the divine wine nectar.  
On the nose this wine is very intense and elegant, with important honey and butter notes, strong presence of yellow fruits jam (apricot, peach, papaya) as well as white flower scents, such as acacia, linden, broom tree.
Mouth is velvety and enveloping, palate is wrapped by a coat of fresh sweetness.
Never cloying, an important mineral structure results in savoury and almond sensations making the wine very drinkable and with an exceptionally long finish.