Description

YIELD: 30 TONNES/HA
N° BOTTLES/YEAR: 1500 BOTTLES
BOTTLING DATE: MARCH 2020
VINEYARDS

TOTAL SURFACE: 1,0 HA 
VINES AVERAGE AGE: 21  YEARS
DENSITY : 5000 PLANTS/HECTARE
SOIL: CLAY-CALCAREOUS	

PRODUCTION TECHNIQUES
•	GRAPES ARE HANDPICKED IN 15 KILOS BOXES
•	SOFT PRESSED WITH THE WHOLE CLUSTER 
•	ALCOHOLIC FERMETATION TAKES PLACE WITH INDIGENOUS YEASTS WITHOUT TEMPERATURE CONTROL
•	NO MALOLACTIC FERMENTATION 
•	AGED IN STAINLESS STEEL TANKS FOR A PERIOD OF 6 MONTHS
•	BOTTLED WITHOUT  FILTRATION