ETABETA

Description
YIELD: 30 TONNES/HA
N° BOTTLES/YEAR: 1500 BOTTLES
BOTTLING DATE: MARCH 2020
VINEYARDS

TOTAL SURFACE: 1,0 HA 
VINES AVERAGE AGE: 21  YEARS
DENSITY : 5000 PLANTS/HECTARE
SOIL: CLAY-CALCAREOUS	

PRODUCTION TECHNIQUES
•	GRAPES ARE HANDPICKED IN 15 KILOS BOXES
•	SOFT PRESSED WITH THE WHOLE CLUSTER 
•	ALCOHOLIC FERMETATION TAKES PLACE WITH INDIGENOUS YEASTS WITHOUT TEMPERATURE CONTROL
•	NO MALOLACTIC FERMENTATION 
•	AGED IN STAINLESS STEEL TANKS FOR A PERIOD OF 6 MONTHS
•	BOTTLED WITHOUT  FILTRATION
  • Type of wine: White
  • Grape: White blend, Verdicchio, Viognier
  • Wine styles: Full-bodied white
  • Wine specifics: Natural wine
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Cooked, Grilled, Fried

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