Description

Fiano di Avellino D.O.C.G./ D.O.P.
Type: White Wine
Variety: 100% Fiano di Avellino
Production area: Lapio (Avellino)
Exposure: Southeast
Altitude: 450 AMSL
Density per hectare: 2500 plants per hectare
Training system: espalier
Age of the vine: 12 years
Yield per hectare: about 70 quintals
Harvest: last week of October
Vinification: cold maceration (8-10 hours at 5 ° C temperature); soft pressing
natural sedimentation; injection of selected yeasts; controlled fermentation at 15-18 °C
aging with weekly batonnages; clarification; filtration; storage in steel tanks
bottling
Alcohol content: about 13,50%
Refining: 3 months in bottle
TASTING
Colour: pale yellow
Scents: a multitude of scents ranging from ripe pear, pineapple, orange blossom, lime, white peach, grapefruit and toasted hazelnut
Taste: Smooth and balanced