Agricola Strapellum

About the wine estate


The freshly picked grapes arrive in the cellar and are quickly de-stemmed and softly pressed to extract only the most noble and aromatic fractions from the peel and the outer area of ​​the grape. Fermentation, at controlled temperature at around 13-14 ° C, takes place in refrigerated steel tanks. To best extract all the characteristic aromas of the grape.
The wine is placed in steel tanks for at least 4 months. Complete its aging in fine bottles for at least 3 months.
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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