Fior di vite Moscato giallo
Veneto region, province of Verona, moraine hills on the east of the hinterland of Lake Garda.
Moraine origin, clay soil a bit sandy.
Hand harvest at the end of September. It macerates for 24 hours into the closed tank saturated with nitrogen. The fermentation takes place in the initial temperature of 12°C for 3-4 days, then it is increased till 16°C.
Rests into stainless steel with “surlì” maceration for 60 days.
Floral aromas with hints of honey, elder and apricot, and typical scents of moscato giallo.
Very fruity, sparkling enough to harmonize its sweetness.
It maintains its characteristics for more than 2-3 years; it should be stored in a cool (18-19°C) and low light place.