Azienda Agricola Bertoldi

About the wine estate

Fior di vite Moscato giallo

Description
Cultivation area:
Veneto region, province of Verona, moraine hills on the east of the hinterland of Lake Garda.
Soil type:
Moraine origin, clay soil a bit sandy.
Winemaking:
Hand harvest at the end of September. It macerates for 24 hours into the closed tank saturated with nitrogen. The fermentation takes place in the initial temperature of 12°C for 3-4 days, then it is increased till 16°C. 
Refinements:
Rests into stainless steel with “surlì” maceration for 60 days.
Colour:
Straw yellow.
Bouquet:
Floral aromas with hints of honey, elder and apricot, and typical scents of moscato giallo.
Taste:
Very fruity, sparkling enough to harmonize its sweetness.
Manintenance:
It maintains its characteristics for more than 2-3 years; it should be stored in a cool (18-19°C) and low light place.
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Sweet wine
  • Wine specifics:
  • Alcohol %: 9.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat:
  • Suggested for cooking type:

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