Grapes: 80% Merlot, 20% Cabernet Sauvignon
Ageing: 3 years in oak barrels, 12 months in the bottle
The wine shows a very deep red with garnet highlights due to ageing. Complex aromas of morello cherry and wild red berryfruit, along with hints of spice, are immediately impressive, a sensation confirmed and strengthened by the palate.
Food pairings: Its long-lingering progression makes Fraia perfect with hearty meat dishes, with game, and aged cheeses.