VARIETY: 100% Tocai Friulano (a native grape from Friuli Venezia Giulia) from our oldest vineyard of 60-65 years
DOC Friuli Isonzo
WINEMAKING : maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for 10-12 days
AGEING: in stainless steel tanks for 6 months with “battonage”
DESCRIPTION: the bouquet is well structured and harmonious, fresh with hints of almond; fine and broad in the mouth
FOOD PAIRING: ideal as an aperitif paired with San Daniele prosciutto, risotto and frittata
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Light-bodied white
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, Vegetarian
  • Suggested for cooking type: Cooked

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