GRAPE VARIETY: 100% Friulano
Type of soil, very slightly calcareous, rich in fine clays mixed with red gravel  
Exposure, south-south-east 
Average age of the vines, 50 years 
One perceives spring freshness on approaching this Friulano wine. From the straw-yellow colour and green reflections, the immediate aromas of sweet almond flowers to discerning a note of sage.  To the taste it recalls flowers and peach, but one can perceive an almost balsamic after-taste.  It is a mineral wine with an elegant acidity that makes it long and fresh. Perfect as an aperitif. It creates the perfect combination when paired with fish, fresh cheeses, shellfish, mushroom side dishes, truffle
The grapes are made into white wine through de-stemming and immediate pressing. Alcoholic fermentation at a controlled temperature. Matured in steel. Followed by bottling and ageing in the bottle for 5 months at the end of spring.
  • Type of wine: White
  • Grape: White blend
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Cooked, Fried

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