Description

Grape: 100% Tocai Friulano, a native white cultivar.

It has a deep yellow color and a very typical aroma of wildflowers with buttery notes. The taste is intense, velvety, with a light
aftertaste of almond.
Food pairings: Elegant combination with cream cheeses and San Daniele cured ham. Try it with herb omelettes, lobster and shellfish in general.