Tenute Lu Spada

About the wine estate


Volume: 12,5 %
Grape: 80% Negroamaro, 20% Susumaniello
Origin: Brindisi, contrada Cillarese
Soil: high clay content sea level
Vine training: espalier vine, cordon spurred
Grape harvest: by hand, during September
Ageing: in steel
Color: soft pink
Flavor: red fruits, cherry, ananas with floral and spicy
Taste: dry, well balanced sapidity and acidity, persistent
with pleasantly almondy aftertaste
Food pairing: versatile wine, especially recommended with
fish soups grilled fish and young cheese
Serving temperature: 10/12 C
  • Type of wine: Rose
  • Grape: Other red grape
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, Vegetarian
  • Suggested for cooking type: Creamy, Fried

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