It is a sparkling wine obtained from Glera grapes and from native grapes following a second fermentation in the bottle. It falls into the category of Cima del Pomer Integral Fondant wines, so-called due to the presence of yeasts from the beginning inside the bottle.
Like any foundation, it is characterized by an extraordinary digestibility due to the total absence of sugars. Furthermore, thanks to its production method, there are no added sulfites. GANZO FONDANTE has an extra gear: like a classic method wine, it is left to rest in a cool and dark place for at least 12 months. With a distinction: the disgorgement does not occur deliberately. Its opal appearance manifests itself in increasing haze, as you proceed in the pouring, inviting you to an incomparably changing and sophisticated drink. In the glass, it presents a froth with a fragrant effervescence of citrus fruit that gives way to the tertiary hints of bread crust and complex freshness.