Azienda Agricola Ronca di Ronca Massimo

About the wine estate

Garganega Veronese IGT

After a light withering on the vine and late harvest, the grapes are subjected to a soft, slow and progressive pressing. The must is cold clarified by static decantation and fermented at a controlled temperature in
stainless steel containers with the addition of selected yeasts.
The wine is kept on its lees for about 4 months, and marketed after about 2 months of aging in the bottle.
Straw yellow in color, the nose expresses intense and elegant warm fruity sensations.
On the palate minerality and softness come together in a very pleasant effect.
It presents structure, length and harmony.
  • Type of wine: White
  • Grape: Garganega
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled

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