About the wine estate



Aging for 12 months, fermentation in French oak barrels. Maceration at controlled temperature with 1 daily pumping over in contact with dry scrape for one year.

Tasting note
Visual phase: Medium intensity garnet red (+).
Olfactory phase:  Clean nose with notes of red fruit, Mediterranean bush, spices and leathers of medium intensity (+).
Tasting phase:  Dry wine, with medium acidity (+), medium alcohol (+), medium body, medium tannin (-) maderizado, medium intensity of flavors (+) with a predominance of red fruit, spices and Mediterranean bush. The end is medium-long.
  • Type of wine: Red
  • Grape:
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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