Gioviano is our first wine. The wine with which Il Cancelliere started again in 2005. The wine that reminds us of the joviality with which we embarked on this adventure; reminds us of the past youth in the beautiful vineyards of Montemarano; reminds us of the temple dedicated to Jupiter erected by the Romans in Montemarano. Gioviano is macerated for about 20 days at an uncontrolled temperature, pressing with a pneumatic press. Ageing in steel barrels for about 6 months on fine lees, then about 12 months in 35 hl Slavonian oak barrels and at least 6 months in bottle.
An austere and direct red, almost baroleggiante.