GRAN CUVEE' DEGLI OPPI - MILLESIMATO
REGION: Emilia Romagna
YIELD : 85 quintals per hectare
HARVEST : hand-picked into crates of 20 kg
VINIFICATION : soft pressing in press, vinification in white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees.
AGING : stainless steel for 6 months
MATURATION : for at least 3 months in a bottle
CHARACTERISTICS : white brilliant sparkling wine (spumante), soft bouquet of fresh fruit with spicy vanilla flavours, great acidity and persistence in the mouth, perlage very fine and persistent (tiny bubbles)
TEMPERATURE : serve at about 2/5 degrees
BEST SERVED WITH : fish dishes, starters, fried meat, appetizers, aperitifs, white meat and pasta.