Description

REGION: Emilia Romagna
YIELD : 85 quintals per hectare 
HARVEST : hand-picked into crates of 20 kg
VINIFICATION : soft pressing in press, vinification in white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees. 
AGING : stainless steel for 6 months 
MATURATION : for at least 3 months in a bottle 
CHARACTERISTICS : white brilliant sparkling wine (spumante), soft bouquet of fresh fruit with spicy vanilla flavours, great acidity and persistence in the mouth, perlage very  fine and persistent (tiny bubbles) 
TEMPERATURE : serve at about 2/5 degrees
BEST SERVED WITH : fish dishes, starters, fried meat, appetizers, aperitifs, white meat and pasta.