Weingut Lisa Bunn

About the wine estate

Grauer Burgunder

Alc: 13 %
Residual Sugar: 1	
Acidity: 5,5

Vintage: 2020 was a little more humid than the two previous years. Only during the harvesting was there an extreme drought and an unsual heatwave which led to concentration in the berries.

Vines: 100 % Grey Burgundy, approx. 17 year old vines.

Region: Guntersblum Loess Soil 

Vinification: Early selective harvesting by hand. 24 hrs on their skins after footpressing. Complete yeast storage. 100% Stainless steel.

Description: 2020 brought us magnificent fruits of yellow apricots & soft yellow pears. Nevertheless, this Grey Burgundy has a lively acidity and a delicate creamy finish. 

Drinking Maturity: Ready to drink from February 2021 & can be stored up to Autumn 2026

Menu suggestion: Suits well with meats in a creamy sauce, also a good alternativ to red wines with BBQ’s.
  • Type of wine: White
  • Grape: Pinot Gris/Grauburgunder
  • Wine styles: Full-bodied white
  • Wine specifics: Vegan
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: White meat
  • Suggested for cooking type: Creamy

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