Description

Type: White wine
Grape: Greco di Tufo 100%
Production area: Tufo (Avellino)
Southern exposure
Height: 400 AMSL
Density per hectare: 2400 plants per hectare
Training system: espalier
Age of the vine: about 13 years
Yield per hectare: about 65/70 quintals
Harvest: last week of October
Vinification: cold maceration (8-10 hours at 5 ° C temperature); soft pressing
natural sedimentation; injection of selected yeasts; controlled fermentation at 15-18 °C
aging with weekly batonnages; clarification; filtration; storage in steel tanks
bottling
Alcohol content: about 13:50%
Refining: 3 months in bottle
TASTING
Color: straw yellow
Scents: a multitude of scents ranging from ripe pear to apricot and toasted hazelnut
Taste: Smooth and balanced with good acidity