TERROIR: El Manou and El Molí are terroir of the Cornudella valley, between the Montsant and Gritelles mountains, at an altitude of 500 and 600 meters.
GEOGRAPHICAL REGION: Priorat, Catalonia
D. ORIGIN: DO MONTSANT
PRODUCTION: Limited of 6,700 75 CL bottles and 250 150 CL bottles.
TYPE OF BOTTLE: Burgundy of 75 CL and 150 CL
VARIETIES: Red Grenache and Carignan
%VOL ALCOHOL: 15% vol.
PREPARATION: Harvested manually in boxes between the end of September and the beginning of October. Alcoholic fermentation with skins for 16-18 days. It is aged for approximately 12 months in 300 and 225 liter barrels with their lees.
TASTING NOTES: Introverted wine at the beginning, first with a stopped glass you notice smells of ripe strawberry and a mixture of dry herbal notes that contribute to the complexity and freshness. From the outset it is also noticeable that it has been an aged wine with oak; notes appear sweet and with a touch of caramel.