Celler Gritelles

About the wine estate


Score is an average of two or more recognised professional reviews
TERROIR:	El Manou and El Molí are terroir of the Cornudella valley, between the Montsant and Gritelles mountains, at an altitude of 500 and 600 meters.
VINTAGE:			2018
PRODUCTION:		Limited of 6,700 75 CL bottles and 250 150 CL bottles.
TYPE OF BOTTLE:		Burgundy of 75 CL and 150 CL
VARIETIES:			Red Grenache and Carignan
%VOL ALCOHOL:		15% vol.
PREPARATION:	Harvested manually in boxes between the end of September and the beginning of October. Alcoholic fermentation with skins for 16-18 days. It is aged for approximately 12 months in 300 and 225 liter barrels with their lees.
TASTING NOTES:	Introverted wine at the beginning, first with a stopped glass you notice smells of ripe strawberry and a mixture of dry herbal notes that contribute to the complexity and freshness. From the outset it is also noticeable that it has been an aged wine with oak; notes appear sweet and with a touch of caramel.
  • Type of wine: Red
  • Grape: Carignan/Cariñena, Grenache Noir/Garnacha
  • Wine styles: Full-bodied red
  • Wine specifics: Organic, Vegan
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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