Groppello

Description
GROPPELLO   D.O.C.   BIO 

GRAPE VARIETIES: Groppello Gentile 90%, Groppello of Mocasina 10% ( INDIGENOUS VARIETY )
DESCRIPTION: A bright and lively red. A complex nose with hints of wild red berry fruits and cherries, and some spiciness. On the palate it is fresh, fruity, tangy and long.
SERVING SUGGESTIONS: Freshwater fish, fresh salami and other cold cuts, pasta or rice dishes and grilled meats.
ORIGIN: From hillside vineyards specially selected by Cantrina in the best zones for growing Groppello in the Valtènesi.
HARVEST: The last ten days of September.
VINIFICATION: Cold maceration for a week followed by low-temperature fermentation for around eight days. Maturation for nine months in stainless steel tanks.
ANALYTICAL DATA: Alcohol 13% vol., Total Acidity 5,52 g/l , pH 3.48 , Dry Extract 27.00 g/l, Residual Sugar 2 g/l.
TOTAL PRODUCTION: 6.000
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Light-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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