Tenuta Ca' Sciampagne

About the wine estate


Processing and vinification: grapes poorly treated with organic products, harvested when ripe and selected by hand on crates, de-stemmed and crushed, ferment spontaneously with only indigenous yeasts, macerate on the skins for 5 months.
No clarification, no filtration.
Aging in stainless steel vats, with the last fermentation in the bottle.

Organoleptic notes: Guidobaldo has a ruby red color, impenetrable, consistent.
Intense nose with a prevalence of morello cherry and ripe plum, vinous, delicate. 
Rightly tannic, dry, harmonious with a slightly bitter finish.

Serve at a temperature of 16/18 degrees centigrade.
It can have a natural deposit.
  • Type of wine: Sparkling
  • Grape: Sangiovese
  • Wine styles: Light-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, White meat, Red meat
  • Suggested for cooking type: Cooked, Fried, Grilled

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