Description

Soil/Terroir
Fertile Clayey loess soil

Yield
80 hl/ha

Harvest
Hand picked with gentle berry grading on fruit days of the moon calendar with cool temperatures

Vinification
Spontaneous fermentation, 2. Malolactic fermentation, unfinned, minimum amount of sulfites before bottling

Maturation
Inox

Winedescription
Precious - harmonic- vivid! The wine has a melon yellow color and in the nose we have hints of Quince, Apples and white acacia blossom. On the palate the wine has a fruity minerality with lactic acidity. An extraordinary Chasselas.

Recommondation
Refreshing and light wine, perfect to share with friends. Perfect with salads, cream cheese with herbs, or mild cheese

Serve
8 – 10 °C