TYPE D.O.C GUTTURNIO Colli Piacentini
GRAPE 60% BARBERA e 40% BONARDA
ALCOHOL 14 % vol.
YIELD 50 quintals per hectare
HARVEST hand-picked into crates of 20 kg.
VINIFICATION soft pressing preceded by destemming and selection of grapes and seeds. separate vinification with 8 days of maceration on the skins in stainless steel vats at controlled temperature. Wine is blended at the end of malolactic fermentation.
AGING in oak barrels of 225 litres for about 10 months
MATURATION for at least 6 months in a bottle
CHARACTERISTICS ruby red with purple reflections, fruity and spicy, with good acidity, intensity and body. interesting tannic texture. vinaceous hints of
TEMPERATURE serve at about 20 degrees untapped 1 hour before.
BEST SERVED WITH grilled meat dishes, pasta with meat sauce, risotto, matured cheeses and cold meats.