Description

TYPE 	D.O.C GUTTURNIO Colli Piacentini 
GRAPE 	60% BARBERA e 40% BONARDA 
ALCOHOL 	14 % vol. 
REGION 	CORTINA 
YIELD 	50 quintals per hectare 
HARVEST 	hand-picked into crates of 20 kg. 
VINIFICATION 	soft pressing preceded by destemming  and selection  of grapes and seeds. separate vinification with  8 days of maceration on the skins in stainless steel vats at controlled temperature. Wine is blended at the end of malolactic fermentation. 
AGING 	in oak barrels of 225 litres for about 10 months 
MATURATION 	for at least 6 months in a bottle 
CHARACTERISTICS 	ruby red with purple reflections, fruity and spicy, with good acidity, intensity and body. interesting tannic texture. vinaceous hints of 
red berries. 
TEMPERATURE serve at about 20 degrees untapped 1 hour before. 
BEST SERVED WITH grilled meat dishes, pasta with meat sauce, risotto, matured cheeses and cold meats.