Appears in the glass as a brilliant straw-yellow colour with gold reflections. To the smell it is intense and persistent with notes of peach and tropical fruits, floral notes of mimosa and broom and an end note of aromatic herbs. On the tongue, it pleasantly surprises with its balanced taste, intensity and persistence.
Isola dei Nuraghi IGT - White
From carefully selected native white grapes.
As an aperitif, with first courses of seafood and crustaceans or main courses with fish.
Provenance: From the sunniest vines in the Mandrolisai. Produced in the territory of Ortueri.
Age vines: 30 years
Vine training systemi: Bush vine
Average yields: 40 ql/ha
Grape harvest: early September
Production technique:Manually harvested, destemmed, vinification in thermally conditioned steel with gentle pressure on the grapes. Bottled cold.