Cantina Carboni

About the wine estate


Appears in the glass as a brilliant straw-yellow colour with gold reflections. To the smell it is intense and persistent with notes of peach and tropical fruits, floral notes of mimosa and broom and an end note of aromatic herbs. On the tongue, it pleasantly surprises with its balanced taste, intensity and persistence.

Isola dei Nuraghi IGT - White

From carefully selected native white grapes.

As an aperitif, with first courses of seafood and crustaceans or main courses with fish.

Other information:

Provenance: From the sunniest vines in the Mandrolisai. Produced in the territory of Ortueri.

Age vines: 30 years

Vine training systemi: Bush vine

Average yields: 40 ql/ha

Grape harvest: early September

Production technique:Manually harvested, destemmed, vinification in thermally conditioned steel with gentle pressure on the grapes. Bottled cold.
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Full-bodied white
  • Wine specifics: Natural wine
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled

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