Color: A very intense ruby red with purple highlights.
Aroma: Intense and elegant in its fused notes of fruit and spice, evident the aromas of black berry fruit, blackberries and blueberries, along with notes of vanilla, tobacco, and chocolate.
Flavor: Very full-bodiedand very complex and elegant. The structuring tannins are welll present, dense and very velvety. The fl avors are very long and persistent with a highly pleasurable aftertaste which extends the notes of the nose and palate.
Aging: For 12-14 months in small French oak barrels followed an 18 month period of bottle aging before commercial release.
Suggestions: A wine with an important aging potential, over 20 years, to be tasted in ample and capacious crystal stemware at a temperature between 16-18° C.
With food: The meat dishes of the grand cuisine, game; an excellent match as well with aged cheese.
Character: wine of unforgettable fragrance, moving, excellent at the end of a meal as well.