CASTELLANI MICHELE & FIGLI SRL

About the wine estate

I CASTEI VALPOLICELLA CLASSICO DOC CAMPO DEL BIOTTO

Description
PRODUCTION TECHNIQUE:

Roller pressing with destemming, the fermentation temperature does not exceed 26 ° C. Short maceration with frequent soft pumping over, followed by early separation of the pomace to keep the floral aromas unaltered and keep the softness; End of slow fermentation at at least 20 ° C to favor malolactic fermentation, followed by decanting of cleaning, stabilization and bottling.

PRODUCTION AREA:

Valpolicella Classica, Campo del Biotto vineyard, municipality of Marano di Valpolicella, clayey and calcareous soil.

PERFUME:

Intense with fruity notes of morello cherry and cherry

FLAVOR:

Sapid, soft and elegant.
  • Type of wine: Red
  • Grape: Rondinella, Corvina
  • Wine styles: Light-bodied red
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Red meat
  • Suggested for cooking type: Cooked, Fried
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