Casa Vinicola Criserà Srl

About the wine estate

IGT Calabria Nerone di Calabria

Produced with Sangiovese and Nerello Calabrese vines, chosen on steep and sunny Calabrian hill (about 600/700 metres high), and fardily gathered so to get the highest aromatic concentration. Producing according to the old fashion with a 96 hours maceration and fermented in a small oak butts, we obtained a vine with alcholic strenght of about 14°, an overall acidity of 7 grams per litre, a 3,3 pH, a very low volatile acidity of 0,4 grams per litre.
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled

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