Antonio FERRARI Cantine

About the wine estate

Il 49 di Antonio Ferrari

Describing a Van Gogh by dissecting its brushstrokes would be just a cold pictorial analysis that could never make us perceive the beauty of his masterpiece. 
 We are in front of wines that should not be there ... and  our mind wouldlike to compare, describe, dissect when instead they are to sip, let us be amazed and only remotely guess what 5 , 6, 7 decades ago an artist wanted to create.

 Intense hints of sweet and very ripe fruits, aromatic herbs, coriander and cinnamon. 
It presents itself with sensations of bitter cocoa, coffee and graphite powder, dried red flowers and wet bark that evolves while standing in the
 glass towards precious notes that border on vintage port, long-lineage sherries or an Amarone of the best vintages. 
Its taste has a sinusoidal trend: it blooms immediately, then it  goes down, it seems to be worth less, and then it gets up and explodes again.  It is a living wine in continuous evolution.
搭配:可以单独或以相同强度和性格搭配使用的 坚硬,果断和充满活力的葡萄酒,因此可以搭配 炖菜,奶酪,陈年帕尔玛干酪,野味以及 烤肉
  • Type of wine: Red
  • Grape: Primitivo
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 1949
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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