PIEDMONT SAUVIGNON DOC 2018 (13% Vol)
MUNICIPALITY: Castelnuovo don Bosco
VARIETY: 100% Sauvignon
ALTITUDE: 250 m a.s.l.
SOIL: medium texture, limestone
YIELD PER HECTARE: 90 q
TRAINING: single curtain with guyot pruning
HARVEST: manual at the beginning of September
WINE MAKING: skin maceration in the press for 4 hours. Fermentation at controlled temperature 18 °.
AGING: 18 months in steel on the noble lees
SERVICE TEMPERATURE 12°
GASTRONOMIC COMBINATION: appetizers, fish dishes
Tasting notes: austere white, with olfactory sensations that turn to mineral and hints of exotic sensations. Enviable, rich body, balanced by a fresh and snappy acidity.