Mountain Red Wine
Where man can with his own hands get to touch the sky.
Mountain or Extreme Red Wine, produced from grapes grown in vineyards above 500 meters above sea level.m between the woods and rocks of the National Parks of the Sibillini and Monti della Laga Mountains.
A Blend of Montepulciano and Sangiovese, present in the area of Acquasanta Terme and implanted in 1980 and, vines on a free foot from the Arquata del Tronto area. A fresh Red, with the basic acidity to the signature of its personality and identity.