Description

IGT Toscana Vermentino
100% Vermentino
Vineyard on soil sandy loam and clayey, with volcanic traces and rich in microelements, planted in Suvereto in Loc Fossoni
A density of 4,000 vines per hectare.
Year of planting - 1994.
Guyot training system
Grape production per vine, 0.8 kg.
Handpicked.
In the cellar the grapes are fermented in steel vats in contact with the skins for at least  2 days, without temperature control and the use of indigenous yeasts. 
Soft pressing and natural settling.
Aging in concrete casks for 36 months.
Bottled without sterile filtration.
Number of bottles produced per year 2.000
Vol 12,5°
Tasting
Intense ocher yellow with amber shades.
Delicate bouquet with hints of helichrysum flowers, white lily, and apricot.
Tasty, fresh taste with good acidity and harmony, minerality.
Serving
During meals to accompany raw dishes, sushi, vegan, grilled dishes and light roasts, mushrooms and seasonal vegetables.