PRODUCTION AREA: Produced in the territory of the IGT Ronchi Varesini. WINEMAKEING:Vines bred in sandy acid soil the Merlot and on sandy frank neutral the Syrah, Guyot pruning technique. Manual harvest around the end of September – early October. Suitable for aging. COLOUR: ruby red with garnet shades. PERFUME: on the nose the wine is fresh, balsamic and floreal with hints of red berry fruits, cherries and rosehip, dark berries, currants and cassis, with spicy notes, pepper, hints of undergrowth and pine needles. Perception of smoke, leather and lavender leaf. TASTE: in the mouth it is warm, with soft and very delicate tannins, with discreet sapidity that gives it a good persistence and good drinkability.SERVICE TEMPERATURE: cellar temperature or cold, ideal between 16 and 18'. PAIRING: Good all over the meal. Starters of cured meats, risotti, main dish of egg pasta, roasted and stewed meats, rabbit and birds. Salumi and cheeses.