Laghi d'Insubria

About the wine estate


PRODUCTION AREA: Produced in the territory of the IGT Ronchi Varesini. WINEMAKEING:Vines bred in sandy acid soil the Merlot and on sandy frank neutral the Syrah, Guyot pruning technique. Manual harvest around the end of September – early October. Suitable for aging. COLOUR: ruby red with garnet shades. PERFUME: on the nose the wine is fresh, balsamic and floreal with hints of red berry fruits, cherries and rosehip, dark berries, currants and cassis, with spicy notes, pepper, hints of undergrowth and pine needles. Perception of smoke, leather and lavender leaf. TASTE: in the mouth it is warm, with soft and very delicate tannins, with discreet sapidity that gives it a good persistence and good drinkability.SERVICE TEMPERATURE: cellar temperature or cold, ideal between 16 and 18'. PAIRING: Good all over the meal. Starters of cured meats, risotti, main dish of egg pasta, roasted and stewed meats, rabbit and birds. Salumi and cheeses.
  • Type of wine: Red
  • Grape: Merlot, Syrah
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.