IGT Ronchi Varesini Red Wine
WINEMAKEING: Vines bred in sandy acid soil, Guyot pruning technique. Exposure to the East,harvest around the end of September, vinification with maceration temperature maximum of 28 degrees and traditional breaking of the fermentation hat. At least one-year in stainless steel tank ageing, and another six months in bottle. COLOUR: ruby red with garnet shades.PERFUME: on the nose the wine is fresh, balsamic and floreal with hints of red berry fruits, cherries and rosehip, dark berries, currants and cassis, with light spicy notes. Perception of roasting scents and of smoke, leather and lavendeleaf. TASTE: in the mouth it is warm, with soft and very delicate tannins, with discreet sapidity that gives it a good persistence and good drinkability.
SERVICE TEMPERATURE: cellar temperature, 16-18'. Use a great glass ballon-type.
PAIRING: appetizers of IGP sausages and salami. Risotto, pasta with meat sauce and game, chicken, rabbit birds meats.