Tenuta La Ghiaia

About the wine estate

ITHAA

Description
Orange wine
GRAPES: Vermentino 100%
PRODUCTION: 1250 bottles
TYPE OF SOIL: stony, rich texture
CULTIVATION SYSTEM: Guyot
AGE OF THE VINES IN PRODUCTION: 60 years
PERIOD AND METHOD OF THE HARVEST: middle of September, hand harvest

Hand harvest in small boxes maximum weight 15 Kg.
The grapes are de-stemmed and ferment with wild yeasts, without temperature control, in concrete tank.
After the alcoholic fermentation, the wine remains in contact with the skins for a further 2 months before transferring to the oak barrels of 600 liters.
The wine is aged for 8 months in oak barrels with weekly stirring up of the lees and 3 months aged in bottle.
No filtration and fining before bottling.
  • Type of wine: White
  • Grape:
  • Wine styles: Full-bodied white
  • Wine specifics: Natural wine
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Cooked, Grilled, Fried

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