About the wine estate


Maceration at controlled temperature with 3 pumping overs daily, maceration time 10 days. Aged for 6 months in French oak barrels.

Tasting note
Visual phase:  Medium-high layer garnet red with dense tears.
Olfactory phase:  Clean nose of medium high intensity. Aromas of red and black fruit, raspberry and strawberry with hints of violets and a fine wood reminiscent of graphite and coffee.
Tasting phase:  Creamy mouthfeel, medium body, glyceric, medium acidity and a medium-long finish reminiscent of red fruit.
  • Type of wine: Red
  • Grape: Merlot, Syrah
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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