Kèrmes Rosso Piceno DOC | Winecolors Collection

Grapes: 65% Sangiovese 35% Montepulciano

Harvest: by hand in small baskets with grapes selection
Winemaking: skin contact fermentation for about 15 days, unfiltered
Ageing: in stainless steel followed by at least 3 months in bottle, unfiltered 

Food pairings: pasta with red sauce, roasted and grilled meat, fish soup

Serving temperature 15/16°C
  • Type of wine: Red
  • Grape: Montepulciano, Sangiovese
  • Wine styles: Medium-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Red meat, Vegetarian
  • Suggested for cooking type: Cooked

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