Description

95% Großvernatsch, 5 % lagern, classic and old blending from Vernasch/Schiava and Lagrein in the vineyard, fruity and complex, gentle and amenable character
Position: around the lake of Caldaro, Peterleiten is the name for the selection of the ripest grapes in this vineyard.
Soil: loamy, sandy
Yield: 80hl/ha.
Mechanical removal from the stems, traditional mash fermentation stainless steel tanks at controlled temperature, Juice extraction is carried out when fermentation is completed in order to assist the biological acid degradation. When the BAD is completed this Grossvernatsch is ready to be filled. 
Shelf life: 2-3 years
Serving temperature: 14-16 C