KAPPA

Description
YIELD: 4,5-5 TONNES/HA

N° BOTTLES/YEAR: 8000 BOTTLES
BOTTLING DATE: MARCH 2021
VINEYARDS

TOTAL SURFACE:  6,5 HA 
VINES’ AVERAGE AGE: 18 YEARS
DENSITY:  4000- 7500 PLANTS/HECTARE
SOIL: CLAY-CALCAREOUS (50-350 AMSL)
PRODUCTION TECHNIQUES

•	GRAPES ARE HANDPICKED IN 15 KILOS BOXES
•	PROCESSED BY GRAVITY
•	DESTEMMED BUT NOT CRUSHED
•	20% GRAPE FERMENTED WHIT STEMM
•	MANUAL SORTING TABLE AFTER THE DESTEMMER
•	GRAPES STOMPED BY FEET
•	ALCOHOLIC FERMENTATION TAKES PLACE WITH INDIGENOUS YEASTS WITHOUT TEMPERATURE CONTROL IN  1000 LITRES CONTAINERS
•	DAILY PUNCH DOWNS
•	MACERATION LENGHT FROM 2 TO 4 WEEKS DEPENDING ON THE GRAPE VARIETY AND THE VINTAGE
•	AGED IN 500 LITRES FRENCH OAK BARRELS FOR 18 MONTHS, THEN AGED IN CONCRETE TANKS FOR 6 MONTHS
•	BOTTLED WITHOUT ANY FILTRATION OR CLARIFICATION
  • Type of wine: Red
  • Grape: Syrah, Cabernet Franc, Cabernet Sauvignon
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled

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