Description

K I N

Denomination: Erbaluce di Caluso D.O.C.G.
Type: Still
Aging: 4 years old ( 2 years in oak barrel 20 hl) 
Grape : Erbaluce di Caluso100%
Planting density: 4500 vines/ha
Vine training system: Guyot
Yield per hectare: 35 hl
Agronomic pratices Organic and natural
Harvest: End of September
Harvest Method: Manual
Soils: Strongly acidic of morainic origin
Composition: Sand 80%, Silt 15%, Clay 5%
Organic matter: Almost absent. Very poor soils
Altitude: 970 / 1100 ft 
Alcol: 13,5% by vol
Residual sugar: approximately 0,80 g/l
Acidity: 5,06 g/l