SSI L'incompreso is obtained from Muscatel and Favorita grapes and it gets this name from its fermentation process, that goes on till there is no more sugar in it. The late harvest of Muscatel grapes makes this must poor in sourness, so itneeds a natural correction with Favorita must, which has a stronger acidity GRAPE VARIETIES: 100% white Muscatel PRODUCTION TECHNOLOGY The grapes are hand picked and softly pressed as they arrive to the cellar. After that, the wine has a controlled fermentation to keep all of its fragrances. Then it spends a pair of months on the fermentation lees to get the best scents and at the end it is stabilized, filtered and bottled.
TASTING NOTES Straw yellow colour, intense bouquet with strong flower and fresh fruit fragrances. GASTRONOMICAL COMBINATIONS Perfect as aperitif, it also matches with first courses, fishes, shellfishes and hazelnut desserts.