Description

Tasting notes: power and structure encompassed by a gentle smoothness on the palate and great balance. The marriage of two traditonal grape varieties which showcase the Maremma area at its best;

Food pairing: ideal with barbecues with friends with a fillet of meat cooked with green pepper or Porcini mushrooms. You could also try it with a slice of swordfish and Pachino tomatoes and capers. We recommend you open the bottle at least an hour before drinking and serve in a medium-to-large balloon or wide bowl glass to allow the wine to breathe;

Serving temperature: 18° / 20°;