Ca' Mariuccia s.s.a.

About the wine estate

LA GIULIA BIOLOGICA

Description
LA GIULIA – FREISA D’ASTI DOC SUPERIORE ORGANIC 2018 (15% Vol)

MUNICIPALITY:  Albugnano
VARIETY: 100% Freisa
ALTITUDE: 280 m a.s.l.
SOIL: marly with presence of white clay content
EXPOSURE: West
YIELD PER HECTARE: 50 q /ha
TRAINING: single curtain with Guyot pruning
HARVEST: manual in mid-October
WINE MAKING: alcoholic fermentation with maceration on the skins for 12 days at a controlled temperature of 28 °
AGING: French oak tonneaux for 18 months

 SERVICE TEMPERATURE: 18 °
 FOOD PAIRING: white meats, roasts, mixed boiled meats and game, aged cheeses
Tasting notes: austere wine, with a great aging perspective. It is purple in color, the sensations on the nose range from fruit in spirit to ethereal notes, to hints of underwood. In the mouth the structure is powerful, based on a dense and robust tannic texture
  • Type of wine: Red
  • Grape:
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Grilled

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