Ca' Mariuccia s.s.a.

About the wine estate



Municipality: Albugnano
Variety: 100% Barbera
Altitude: 350 m a.s.l.
Soil: with a sub-acid pH, hard clay-iron with presence of red clays
Exposure: South / East
Yield per hectare: 60 q
Vine training system: Single curtain with guyot pruning
Harvest: Manual around the end of September
Wine making: Alcoholic fermentation with maceration in steel tanks for 10/12 days. Malolactic fermentation, carried out 100%.
Aging: 12 months in barriques, 2 months in steel, 2 months in bottle.

Service temperature: 18°

Gastronomic combination: It goes well with important first courses, roasts and braised meats, game and aged cheeses.

Tasting notes: it has an intense purple color, the nose releases an intense bouquet that recalls dark fruit, accompanied by sweet and vanilla sensations. In the mouth it expresses a great body, with velvety sensations on the palate and a balanced finish with the acidity that goes well with the roundness of the wine.
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat
  • Suggested for cooking type: Grilled

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