Coali-tenuta Savoia

About the wine estate

La Rotonda

Description
We only produce 3000 bottles per year of this wine. Volume 50cl. This wine is the story of Valpolicella!

TIME OF THE HARVEST: from the end of September to mid-October when the grapes have reached an optimal state of ripeness and are ready to be hand-picked.

VINIFICATION: our Recioto is exclusively produced from our own rigorously selected grapes. It follows a drying process of 3-4 months after which the grapes are pressed and placed in fermentation. Finally the wine is refined in oak barrel for 3 years at least.

TYPE OF SOIL
Chalky, clay-like and well-drained.

FLAVOURS: Very intense bouquet that rangers from black cherries and berries with hints of cinnamon to other spicy notes.

TASTE: Warm velvety and sweet. The structure in massive and full-bodies with a long and balanced finish.

BEST SERVED WITH: Special Occasions, with dark chocolate or dry cake perfect with mature cheese at the end of your meat as a meditation wine!
  • Type of wine: Red
  • Grape: Merlot, Rondinella, Corvina
  • Wine styles: Sweet wine
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Red meat
  • Suggested for cooking type: Creamy

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