La Torretta, Chianti Colli Fiorentini Riserva

Score is an average of two or more recognised professional reviews
The Chianti Colli Fiorentini Riserva d.o.c.g. «La Torretta» is produced with mostly Sangiovese grapes and after a vinification in steel vats it is aged for almost two years in large wooden barrels and then bottled and aged in the bottle for at least 6 months. The color is an intense ruby red with violet reflections, the nose reveals hints of red fruits with notes of spices, in the mouth it is soft with a long and persistent finish.

Il Chianti Colli Fiorentini Riserva d.o.c.g. «La Torretta» viene prodotto con uve per la maggior parte Sangiovese e dopo una vinificazione in tini in acciaio viene fatto maturare per quasi due anni in botti di legno grandi per poi essere imbottigliato ed affinato in bottiglia almeno 6 mesi. Il colore è un rosso rubino intenso con riflessi violacei, al naso si colgono i sentori di frutti rossi con note di spezie, in bocca è morbido con finale lungo e persistente.
  • Type of wine: Red
  • Grape: Sangiovese, Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: White meat, Red meat
  • Suggested for cooking type: Cooked, Grilled

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