A wine that has adapted to various territories around the world, but in Corte De Pieri, we allowed him to express himself.
The wine is born from an attention since the first harvesting processes. The harvest is done by hand, in small wooden boxes of 10 kg. It is then carried out a soft pressing with controlled tempering and decantation only static. It remains in steel barrels for one year and bottled in December 2019 with its yeasts without any filtration ensuring longevity and complexity.