Description

Lagrein is an autochtone grape in South Tyrol, intense fruitless of cherries and red currants, pleasant lasting taste 
Position: Oltreadige & Bassa Tesina
Soil: loamy, less sandy
Yield: 75 hl/ha
Mechanical removal of the stems, traditional mash fermentation, in stainless steel tanks, Juice extraction is carried out before the stormy fermentation in order to guarantee optimism maceration. After the fermentation the wine is extracted from the Marc and deliberately stored in a stainless steel tank for biological acid degradation. 
Shelf life: 4-6 years
Serving temperature: 16-18C