Grape variety: Arneis 100%. Production area: Sorì del Ricchino, Diano d'Alba, West exposure. Soil: Calcareous and clayey, in good percentage sandy, alkaline pH. In the vineyard: Sustainable agriculture. Harvest: By hand in small crates, first half of September. Fermentation: In stainless steel tanks at 13-15°C. Aging: In stainless steel tanks on lees for about 3 months. Release: 6-8 months after harvesting. Bottles produced: About 7.000. Tasting notes: Brilliant straw yellow with delicate green reflections in the glass. Floral and fruity bouquet of of acacia flowers, of acacia flowers, yellow nectarine and melon. Fresh with a pleasant acid cut and great equilibrium between fruit notes and mineral tones on the palate. Arvià in Piedmont dialect means "lively, ready," and can refer to a vivacious and smart kid. Serving temperature: 8-10°C. Storage: Ready to be drink, it best expresses its characteristics in the first 3 years.
Made with green energy.