Langhe DOC Arneis ARVIA'

Grape variety: Arneis 100%. Production area: Sorì del Ricchino, Diano d'Alba, West exposure. Soil: Calcareous and clayey, in good percentage sandy,  alkaline pH. In the vineyard: Sustainable agriculture. Harvest: By hand in small crates, first half of September. Fermentation: In stainless steel tanks at 13-15°C. Aging: In stainless steel tanks on lees for about 3 months. Release: 6-8 months after harvesting. Bottles produced: About 7.000.  Tasting notes: Brilliant straw yellow with delicate green reflections in the glass. Floral and fruity bouquet of of acacia flowers, of acacia flowers, yellow nectarine and melon. Fresh with a pleasant acid cut and great equilibrium between fruit notes and mineral tones on the palate. Arvià in Piedmont dialect means "lively, ready," and can refer to a vivacious and smart kid. Serving temperature: 8-10°C. Storage: Ready to be drink, it best expresses its characteristics in the first 3 years. 
Made with green energy.
  • Type of wine: White
  • Grape: Arneis
  • Wine styles: Full-bodied white
  • Wine specifics: Natural wine, Certified sustainable
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, Vegetarian, White meat
  • Suggested for cooking type: Spicy, Cooked, Fried, Creamy

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