Appellation: D.O. Ribera del Duero
Grape variety: Tempranillo 100%. Average production 4.900 kg/Ha
Soil: Stone – calcareous clay with a limestone subsoil
Location of the vineyards: La Horra and Gumiel de Mercado (Burgos)
Crop type: Eco-ground
Malolactic fermentation: in deposit at 18ºC, one month.
Aged 14 months in 225 L oak barrels, French, American, Hungarian and Spanish.
Bottled: September 2018
Alcohol: 14% by Vol.
Production: 17.544 bottles. 750ML bottle
Visual appearance: Cherry red with violet edge
Aroma: Berries, very clean toasted wood, balsamic, mineral, very elegant.
Palate: Soft and delicate, good balance and acidity with notes of fruit and minerality.
Self life between now and fifteen years.
Serving temperature 16-18º
LARA O Crianza 2011. Bronze medal, DWWA 2015, Decanter magazine
Gold Medal in Sélections Mondiales des Vins Canada 2014.
Silver Medal in Concours Mondial de Bruxelles 2014
Commended wine in International Wine Challenge,