La lunga macerazione delle uve a contatto delle bucce ed il controllo della temperatura in fermentazione ne fanno un vino elegante e ben strutturato. Colore rosso rubino, al naso è intenso ed elegante, al palato rivela note di ciliegia matura e viola. Corposo, elegante e di piacevole persistenza. Piatti della cucina mediterranea, eccellente con carni rosse alla brace e formaggi a pasta dura. Si consiglia di servire a 18-20°C.

From Negroamaro grapes, the long maceration of the grapes in contact with their skins and the fermentation at controlled temperature, make it an elegant and well-structured wine. Soft grapes pressing and maceration with the traditional method, slow fermentation with the controlled temperature of the must. Ruby red color, intense and elegant aroma, on the palate reveals hints of ripe cherry and violet. Full-bodied, elegant and with pleasant persistence. Traditional Mediterranean dishes, excellent with roasted red meats and hard cheeses.
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Cooked, Grilled, Fried

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.