LE ROSE DEGLI OPPI- MILLESIMATO
REGION: Emilia Romagna
YIELD : hand-picked into crates of 20 kg
HARVEST : soft pressing in press, vinification in white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees.
VINIFICATION: stainless steel for 6 months
AGING : for at least 3 months in a bottle
MATURATION : for at least 3 months in a bottle
CHARACTERISTICS: white brilliant sparkling wine (spumante), soft bouquet of fresh fruit with spicy vanilla flavours, great acidity and persistence in the mouth, perlage very fine and persistent (tiny bubbles)
TEMPERATURE: serve at about 2/5 degrees
BEST SERVED WITH: fish dishes, starters, fried meat, appetizers, aperitifs, white meat and pasta.